Archive for November, 2009

How To Make A Knife Blade Steel

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Pirate-themed 9.5-inch Dual Blade Pocket Knife
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Wusthof 4-piece Stainless Steel Steak Knife Set with Storage Box
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Wusthof Gourmet 4-piece Steak Knife Set
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Duck Blue Dragon Assisted Open Stainless Steel Knife
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Wusthof 8-piece Stainless Steak Knife Set in Rosewood-colored Chest
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Furi Rachael Ray Black Gusto-Grip Essentials 8-inch Chef's Rocker Knife
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Keuken Ceramic 6-inch Serrated Bread Knife
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Kershaw Fixed Blade Skinning Knife
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Tough Boy 7.7-inch Spring Assisted Knife
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Victorinox Swiss Army 3-inch Forged Steel Paring Knife
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PUMA Stock 3 Blade Knife Stag Handle
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Buck 196rwsb Mini Alpha Hunter Drop Point Fixed Blade Knife
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Fiskars 1263057097 Fingertip Craft/Hobby Knife w/Replaceable #11 Stainless Steel Blade Orange
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Field & Stream 3 Blade Knife
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Boker 01mb050 Pineapple Single Blade Knife
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CRKT 2013 Razel SS7 Fixed Blade Knife with Sheath
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Mossberg 3.5 in. Ceramic Blade Knife
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Sparco Utility Knife with Retractable Blade
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Poker 25L100MJ 15Jungle Master Hunting Knife with Fixed Blade
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how to make a knife blade steel

Modern Damascus Steel

First, note that most everything you read about the legendary properties of Damascus steel is nonsense. Pure and unadulterated bunk. This also applies to anything you've read about Samurai swords, Viking model forged swords, and any other "sword of legend." These sheets are tools, sometimes they are well made tools - but the real world of steel-making process changed over Bessemer in the 1840s, when precise control of the amount of carbon in the steel target could be controlled. You can do such a good piece of rolled steel sword of any modern, like that found in a leaf spring cars.

That does not mean Damascus steel is an extraordinary material, and the leaves made from it have no value. They may be collector's items and a lot of artisans who want to recreate the old ways, to find out how things were done in the 12th century exist and are showing much innovation and manufacturing steel sheet.

Damascus steel is an excellent tool for knife blades, and in the modern world Knives are much more useful than swords as tools in general ... and compared with stainless steel that most knives are made of steel, Damascus has a better advantage, is more durable, and is more difficult to break or damage the white space than traditional stainless steel knife. (Spaces stainless steel knife blank there because 99% of what most people use a knife, they're good enough, and are cheaper to make - of a blank piece then ground to a leaf. Also have the advantage of not staining or oxidation, making them much lower maintenance.)

However, the main purpose of having a title = "Pocket Knives Damascus Steel" target = "_blank" href = "http://www.pocketknivesmall.com/page/87294222"> Damascus steel knife or any knife with a Damascus steel blade is aesthetics. The patterns in the steel caused by carbon impurities are attractive, and vary in styles and patterns that come from the large amount of steel used to make the leaf, forging his technique and how many times was more layers to fold. Damascus steel knives is one of the few truly practical tools that also qualifies as a work of art. (In our estimation, the craftsman vanadium steel Lug Wrench system also meets the requirements, but, well, we're guys who like to work with your hands.)

Fortunately, most of the techniques for creating steel Damascus is recreated in the last century. Germany made thousands of Damascus steel sheets by the Army in World War II, and a number of researchers and medieval societies Recreation entered into the business of recreating Damascus steel production as a methodology in the U.S. in the 1970s. Now, several artisans artisans pattern making Damascus steel blades forged from nearly all employers, most will tell you that their method of creation or the most authentic - or give place a piece better than all the imitators.

Again, most of them are selling a good knife blade ... but still just a good white steel.

About the Author

Kirk McCormick has over 20 years experience in law enforcement and has enjoyed the outdoors for over 40 years. He writes on a variety of knife related topics. You can contact him through: www.NorthAmericanKnives.com; www.SwissArmyKnifeMall.com or www.PocketKnivesMall.com

Walter Stockdale Knife?

Hi all, a family member has received from one of his friends a variation of this knife: The http://www.arizonacustomknives.com/products/?id=3324 knife on a table we have now has a black handle, bleeding lasts little finger grip appears to be more pronounced, and perhaps most importantly, the road has three slight notch in the blunt side, toward the handle, the capping of the print side. My question is, is there any more for sale, and if so, is this or is it a complete custom made that was not even available for sale to the public. More info: Made by Walter Stockdale, who died in 2007. specifications, blade material: Steel Blade Size: 3 1 / 2 "tip to tip reinforces Guard: Probably individual nickel silver butt cap Guard: Probably nickel Silver Mango Buttcap: Maroon Micarta - Closed Construction Total: 7 3 / 4 into the sheath: leather w / Spacer suspension belt: Red and silver spacers

That's a good question, but what is published in the wrong place. The zombies in this forum are too slow to read past the second paragraph. Consider abridging the issue and not use big words, such as bleeding. On second thought, forget it.

Serrated Folding Knife

BENCHMADE HK Tanto Pika II Folding Knife 9Cr13 Serrated BENCHMADE HK Tanto Pika II Folding Knife 9Cr13 Serrated
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SMITH WESSON SW CK357C Bullet G10 Handle Serrated Hunting Folding Knife KS29 SMITH WESSON SW CK357C Bullet G10 Handle Serrated Hunting Folding Knife KS29
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Tactical Half Serrated Pocket Folding Knife AUS8 BH G10 Camping Master Hunting Tactical Half Serrated Pocket Folding Knife AUS8 BH G10 Camping Master Hunting
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Gerber Fast Draw Pocket Folding Lock Outdoor Knife with serrated blade Gerber Fast Draw Pocket Folding Lock Outdoor Knife with serrated blade
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SMITH WESSON SW CK357C Bullet Serrated G10 handle Hunting Folding Knife KS29 SMITH WESSON SW CK357C Bullet Serrated G10 handle Hunting Folding Knife KS29
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Spring Assisted safety Lock Aluminium Serrated Large Folding Rescus Knife KI10 Spring Assisted safety Lock Aluminium Serrated Large Folding Rescus Knife KI10
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SMITH WESSON SWBG1S Scout Serrated Survival Rescue Hunting Folding Knife KS53 SMITH WESSON SWBG1S Scout Serrated Survival Rescue Hunting Folding Knife KS53
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GERBER PARAFRAME SERRATED EDGE CAMO Folding KNIFE GERBER PARAFRAME SERRATED EDGE CAMO Folding KNIFE
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MILITARY Tactical RESCUE KNIFE folding serrated blade GLASS PUNCHER 365 USM S MILITARY Tactical RESCUE KNIFE folding serrated blade GLASS PUNCHER 365 USM S
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FullSteel Assisted Open Serrated Survival Folding Knife FullSteel Assisted Open Serrated Survival Folding Knife
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Kershaw 1640ST Vapor Partially Serrated Folding Blade Knife Kershaw 1640ST Vapor Partially Serrated Folding Blade Knife
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New Half Serrated Blade Stud Close Rescue Folding Knife New Half Serrated Blade Stud Close Rescue Folding Knife
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Kershaw Leek Serrated Blade Folding Knife
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Kershaw Leek Serrated Blade Folding Knife
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Gerber Traverse Clip Folding Knife Serrated Edg
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Serrated Folding Knife

The Knife Sharpener

The knife sharpener is a tool that sharpens knives knife edge when it becomes blunt. It is always advised to use patent technologies such as clarity last for a longer period and also gives a guarantee. Does not use the grinder grinder unlike of the electric pencil sharpener. Only a global sharpener place on professionalism, as it will be appropriate in the matrices range of knives, as a standard kitchen knife, any professional steel knife is very difficult, hunting knife, razor or serrated knife. Sharpening a knife sharpening angle is considered very important because knives may be sharp, but there will be an impropriety in the angle so that before you know it's going to be sharpened again. A knife sharpener is very essential, because a blunt kitchen knife is always dangerous than a strong one because we have to use more force and the edge is folded sheets in a period of time, or when cutting or itching. One example is using a cutting board makes the blunt knife and a wooden board can be used so that the edges of the sheet can be preserved.

Maintenance of the knives is very essential for this purpose is knife sharpener useful skill that will be very easy to sharpen our own knives. The best design will be chosen by a grinder is the two types of stone, using a type stoner because you're going to be very difficult to sharpen the edge as the angle is not exact.

Sharpener electrical device will have a stone of two, which will focus on the device. It is easiest and best way to sharpen the knife, as we only have place the knife sharpener by holding the handle where the edge of the blade to keep down and should be kept away from us. The handle of the knife be collected in a gentle and not a jerk. Only provide a smooth, uniform results, and you will be working on both sides simultaneously. The manual sharpener will form a horizontal, where the knife has to be placed. This will work in the same way as the electricity but the only difference is you have to do manually.

It is always advisable to use a number of safety precautions when a sharp knife. We must be very cautious when the knife glides through the knife sharpener to not return back to the operators.

About the Author

Read more about the best
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Thinking of buying a new knife?

I want to buy a new folding knife that can be used to perform every day, but also well maintained to work harder. I'm looking for something with a 3-4 inch blade, linerlock, preferably the finger insertion slot. I like combo plain / Knives sierra, but not a duty. Anyone have any suggestions? I also prefer something under $ 100.

For $ 100 you can get a good knife. However, I must ask: why do you want a linerlock? That is most likely to stop blocking I've ever heard. I do not have head failures, simply because they own of linerlocks not, I have seen a lot of reports on-line locks bladeforums.com no knife and related sites. Benchmade Axis Lock or framelock, blocking compression, or even a lockback would be an announcement to ensure more choice. As for the knife marks. Spyderco thumbhole is clear enough and others responsible not really make knives with him. Benchmade produced some models with it and then used an oval hole to avoid patent lawsuits rape, for example, Skirmish Griptilian. Both are very hard too. Dejavoo BM was also thumbhole. There is an argument that a large hole in the sheet is weakened structurally. Which makes sense but Spyderco owners claim that it is not the issue. Therefore, to decide on that. In addition to Spyderco, Benchmade, Kershaw has a good choice very good in your folder price range. To see other types of folders in addition to the thumbhole, then your choice is significantly better. The same Kershaw knives produces very good top end of steels and ZDP-189 and CPM S110V, fit and finish too, and all this for $ 75. Shallot review - there are plenty http://zknives.com/knives/folding/hiend/kshallotzdp.shtml comments folder here - May http://zknives.com/knives/folding/indexmk.shtml will find something you like. Also, be sure to visit knife FAQ steel before getting a new knife - ZDP http://zknives.com/knives/articles/knifesteelfaq.shtml S110v and treated in another section - http://zknives.com/knives/kitchen/misc/articles/kkchoser / kksteel.shtml

Edgeworks Knife And Supply Co

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Katana Samurai Sword

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Japanese katana damascus folded steel practical samurai sword red blade 721 Japanese katana damascus folded steel practical samurai sword red blade 721
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New Set of 3 Japanese Katana Samurai Sword with Sheath New Set of 3 Japanese Katana Samurai Sword with Sheath
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Japanese handmade carbon steel katana samurai sword cut mat Aa106 Japanese handmade carbon steel katana samurai sword cut mat Aa106
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HANDMADE FULLY FUNCTIONAL JAPANESE KATANA SWORD SHI SERIES 139 HANDMADE FULLY FUNCTIONAL JAPANESE KATANA SWORD SHI SERIES 139
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40Razor Sharp Hand Forged Japan Ninja Samurai Sword Katana Cut Bamboo Blade 40Razor Sharp Hand Forged Japan Ninja Samurai Sword Katana Cut Bamboo Blade
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Red Dragon 40-inch Katana Samurai Sword
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Japanese Samurai 3-piece Katana Sword Set
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40-inch Wood Samurai Katana Practice Sword
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Japanese 40-inch Samurai Katana Sword
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Dragon Samurai 3-piece Black Katana Sword Set
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Nova - Secrets of the Samurai Sword (DVD)
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Katana: The Samurai Sword (Paperback)
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Japanese 40-inch Samurai Katana Sword
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Katana Samurai Sword

What everyone should understand regarding Japanese samurai swords

In case you do not know, or you may already realize that the Japanese Samurai Sword is the most mortal combat weapon in the world today. These swords have been a status symbol of Japan for many centuries, above and beyond how Hollywood boasts them in all martial arts films. The Katana is the most recognized and popular Japanese Samurai Sword there. It is represented by a leaf that is expensive, long Curvey.

Already in the 10th century, these were used by the Japanese Swords and Bushido to perform surprise attacks of the enemy. These weapons were used in battle of his belt and the blade of the sword always face upward. Sometimes the Wakizashi was used, which was a short version of the sword. The short version was called the same. The Samurai Warriors allowed carrying two swords, two by two.

The Outlaw of the U.S. manufacturing Authentic samurai swords after the Second World War in the United States. Finally, this decision was governed, but only on condition that these Japanese swords were to be used for display purposes, to living rooms and fireplaces look prettier. Many U.S. veterans maintained despite that they are not supposed to, so occasionally hears of them are still circulating here today.

Japanese swords are made of a very specific type of steel "Tamahagane. The exterior is usually hard steel, while steel interior is usually much smooth. Today is Replica Swords that are available through a variety of online retailers. These have been made to look as good as their counterparts authentic and a lot cheaper. These days you can take a good year for under $ 100.00. I truly believe that a replica is as dangerous as authentic originals were used centuries ago.

About the Author

Let Brian Garvin & Jeff West teach you more about the Japanese Katana Sword and the Ancient Beastly Sword on our website today.

Where I can sell an antique katana and a samurai sword in CT?

The smallest has a very bone handle carved katana and sheath .. I think it is ivory ... The samurai sword is huge ... 52 "? Any ideas? Thanks

Do not sound like a traditional "old" and could be a souvenir or reproduction. China makes reproduction to be old, and although I'm not saying yours is, send a couple of pictures on the Internet to find out for sure before taking it to a dealer and either A. you lowballing in something decent worth a penny or B. get a sarcastic reply, as it is clearly (to him) is false. If you have time, send me some pictures and I'll see what I can do to help.

Ceramic Knife Fkr

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KYOCERA Ceramic Paring Knife FKR 130 N Black handled Blade Length 5 13cm JAPAN KYOCERA Ceramic Paring Knife FKR 130 N Black handled Blade Length 5 13cm JAPAN
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Ceramic 4-inch Paring Knife
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Ceramic Knife 6-inch Cooks Concept
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Clay Tempered Samurai

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A shopping guide and Brief History of Swords

While shopping around for swords, daggers and knives that could have come across some blacksmiths claiming their swords weapon "High Quality" or "the" best done. These statements may have some basis, however, does not hurt to define a set of criteria by which quality is determined.

Part of our buyers guide Espada goal is to help people not get cheated in buying what in reality is not a sword but a kitchen knife too ambitious, or just a display piece that simple! Swords and knives differ in what is expected of them. A sword is definitely not a long knife, and people who merely approached in this way can you sell something is better than a piece of replica Taiwan garbage! What I can even openly acknowledge that we sell here at The Trunk Captains are mostly Only parts SCREEN. But we are always increasing our inventory, so check with us often.

However, since there are so many factors that determine the quality, we wanted to give a very brief breakdown of some things to get started.

Metallurgy of metals used

First, anything done Stainless steel can not be considered a real sword, but a sword display. No one selling stainless steel as a sword of truth has to understand that the stainless steel sheets are molecularly fragile and can not take almost the same punishment as the swords of age, regardless of the steel from Toledo in Spain or elsewhere in town.

Modern metallurgy has been incredible advances. Steels of different denominations metallurgies different, but all alloys are generally simple or low-alloy " high-carbon steel.

Take for example of stainless steel. It is generally high in chromium, which acts as a grain enhancer, but it weakens the molecular bonds - Definitely a weakness that you want in a sword!

On the other hand, 5160 steel is widely used sources of trucks and has proven itself as a sword can give as much as it can get. Other steels used, for example, Japanese katanas final increase may be made of forge welded steel cable, or 10xx series As AISI 1050, 1084, 1095, etc which are metallurgically similar (although with some differences) with the traditional sources of Japanese steel. L6 is a steel that is currently talk of the town, with incredible performance reporting. In the case of Japanese swords, the steel must be capable of being tempered clay to create a character line real (or "hamon"), which is something that high-alloy steels can not do.

Some blacksmiths have used O1, D2, or A2 of spades. These are in the category of tool steel, and can serve as functional swords. But if you want the same beautiful aesthetics as a true temper line Japanese sword, 're out of luck unless the blacksmith knows a special technique to achieve this goal.

Quality

Another important thing is the quality of the source of steel itself. How so? Many swords manufactured in Argentina and other Third World countries like India and Pakistan can use "steel springs." These are, in fact, recycled docks tanks or trucks. While in the United States the cost of the new 5160 steel is very low, water recycling truck could present a problem. Often, spring steel recycling is not processed properly, the process of treating steel has a certain skill, but the third world countries have been known to cut corners. This leads to the "memory" in the steel that the steel can cause stress and wants to return to its original grain direction. Furthermore, without proper annealing and normalization, the steel can undergo micro-crystalline cracks. Thus, during a period of time, this can cause "cracking" along the grain boundaries as the sword is under stress and shock. The result is that the swords can eventually break if not done correctly.

So be careful when buying swords. Find out what country are made. Note the sales pitch. "Live steel" or "spring steel" or simply "High carbon steel" may be incomplete or misleading, depending on their submitted. This does not mean that steel from recycled sources are bad. Some of the best Japanese-style swords were made of everything from cables soldiers Russia forge iron anchor. This is how steel is recycled and withdrew from the sword.

Heat treatment

The aim of heat treatment is to achieve an ideal balance between strength and toughness - qualities that are inversely proportional to yes! Resistance has to do with shock absorption and shock tolerance, while the hardness has to do with cutting and edge retention capacity. Too soft and his sword are cut. Too hard and the sword is too fragile.

Poor heat treatment can completely ruin a sword. It's amazing how some firms or have web sites on the quality of steel, but speaks very little about how a sword was subjected to heat treatment. If not mentioned, and the sword or retailer dealer can not comment on the heat treatment, and if the sword is U.S. $ 300 or less, then it is likely that your sword can not perform as well as a sword made by a blacksmith who has paid special attention to maximizing the performance of the blade.

In the case of Japanese swords, the edge is more difficult for cutting durability, while the reverse side is soft to withstand the stresses of combat (although the Samurai tried to kill individual strokes and avoid contact blade to blade everything!)

If not properly heat treated, initially, may not survive the end of cooling in water and end crack. Some cracks are very obvoius, and some are very thin. The fine may be increased in size over time in some cases.

Some interpretations Renaissance Fair of, for example, the Japanese sword, are - to say the least - unfortunate. They have an advantage warm and gentle as the backbone traditional Japanese swords do - which is a great marriage between toughness and hardness - a careful treatment outcome of global warming. They are only selling a steel curved bar with a sharp tip and a sharp edge that not require much work!

Weight and Balance

Although some have a good concept of the first two points, some sword makers have no concept of how to feel a sword. The best thing to do is discreetly asking the manufacturer of the bar of his philosophy when approaching a leaf design. Dean Piesner, a manufacturer of swords in St. Jacobs, Ontario, Canada, reports that first determines the customer with the intended use of the road - and their target dates. These factors - including the physical measurement of the person - come into play in the design resulting sword. A sword made to cut armor differ in design to a sword designed to reduce only through the flesh. Historically, the Japanese sword was no difference in the balance of thickness and width of the blade, and the addition of scrubbers (or grooves - "no blood grooves ") to clarify the leaves in some cases.

A large sheet need not be all that heavy, as a result of the weighting of all these factors. Therefore the ability to make a weapon that meets (and exceeds) the parameters of your intended use is a great blessing. In summary, a sword does not have to be weighed, Contrary to the belief of some people. In fact, a heavy sword could undermine the ability to maneuver, and in a life or death situation I would bet my life on a sword Ligh well balanced and it was made with the qualities mentioned above (points 1, 2, and 3).

Dealers of old masters always worked with weapons, etc, in a synergistic relationship that provided a constant feedback of how he became a sword. The sword was made for man. Thus, a Smith, without this kind of support is prevented from offering a product that can serve as a weapon. If not, a wall-hook or a decorative piece.

Beware of swords that are more than 3 pounds. Some Decorative swords are 5 to 10 pounds. that is as heavy as a dumbbell weight training. In ancient times, a sword of this weight would be amazing to get killed by someone else sword!

Design and Aesthetics

Some say, "Who cares how it looks, as long as it is functional?" However, sword of antiquity have their own artistic elegance which can not be denied. Although not all swords are embellished or detailed with gold, silver or precious stones, the fact is that there is a balance again between the sword design and aesthetics, ranging from the hilt rapiers reached the Scottish broardswords Italian schiavona Shopping grip.

A more complete, for example, in some special swords with one or more small washers. The effect is decorative, but the sword light suffers no compromise in strength. If you imagine the diamond-cross-section of a sword and a more complete picture on each side of the sheet, a more complete basically creates two spines. The spine acts as an essential part of the support of a shovel.

Modern day weapons dealers may be able to benefit ugly a study of historical weapons. Some western-interpretations of the Japanese katana is really deplorable appearance. The handles are made of wood, as was customary, but it's basically Tang made the thickest, and then wraps around to the nearest (or attempted) of a traditional jacket, and then "frozen" in epoxy. Someone close to me, "They do because they simply do not know how to make a proper handle and fix the right thing!" Interestingly, they boast functional aspects of the sword that detract from the aesthetic look poor.

In the exhibition of a knife, someone showed me his "katana" and boasted it, indicating four different readings of Rockwell hardness, from edge to mid-colon and finally the spine. I was very pleased with himself in the differential heat treatment succeeded. But what is it? "Stainless steel. Ah. Bu-bye.

And if you approach someone to make a Japanese style katana, worth considering the real geometry of a Japanese blade. A katana blade, if you study it closely, is beautiful for its wonderful temper line, the grain (which comes from the forging and stock removal or grinding) and the geometry of the blade. People who bent steel bars with sharp edges and sharp points have been completely missed the point of the katana and have inadvertently heavy sword (this is a serious problem I have with many interpretations katanas Renaissance Fair.) Attention to detail aspects of a traditional Japanese form given by the traditional sword polishing is a vast discipline of many years of study and should not be overlooked lightly!

Another thing to consider is the grip. The handle is made of the guard, handle and the handle of the. While the knob is mostly seen as a counterweight to the blade, the handle has to be seen as a whole. This in turn has to be considered with the previous point about weight and balance. Many have wildest fantasy sword handles in the world, and yet the handles are so heavy that the sword does not make sense as a weapon.

For the mango, I think the wire some coats are very comfortable, while others absolutely certain will tear your skin or give you blisters. Some leather grips are good but others may give the hand a difficult time. The katanas "that are, say, parachute chord on the handle / head can be uncomfortable to the hand under you is trying to catch a plane rectangular steel bar and a more ergonomic grip round a carved wooden handle can deliver.

Adherence to Tradition

There is a reason why swords are made the way they were. They come from many years and generations of careful research, study and effort. Certain designs that worked and some did not. Consider the Japanese katana and how it maintained its general form for centuries!

There is a saying that if we do not study the history we are forced to repeat their mistakes. I personally admire the dealers who come to museums and private collections of ancient swords and historical research as were made, its construction and its balance.

My personal feeling is that modern technology in general, should only enhance and not replace the creation general of the sword. For example, certain metals or techniques or tools can assist and help achieve better product performance and improve consistency of quality. Swordmaking is both an art and a science, and perhaps a way of life.

Recreations of historic swords should at least match the functionality of the original. Some parts modern can not duplicate the decorative ornamental features of the original sword as closely as the originals, in order to maintain affordability and lower cost. The degree of the decoration does not necessarily guarantee battleworthy sword.

In the case of Japanese swords, creating a Western application when it comes to a bar adjacent steel and wrapped, either with an accuracy of mango wrap, or simply strung with parachute cord, etc. are strictly Western interpretations and not actually benefit as "katanas. Dedicated schools feel these sword tradition should not even be marketed as katanas, but as "katanas" because much work has been overlooked in that sword. Smiths of ancient Japan have been known to sit at the feet of their masters for at least a decade to learn the job of making sword. Claims for blacksmiths today - who have gone through a careful process - and better performance right is debatable and should be taken with a grain of salt. Want a sharpened steel rod, or want a real sword?

Conclusion

Finally, the sword feels like it is a part of you - an extension about yourself? Is it awkward to use their own natural body movements or that their use seems intuitive? While these are debatable and subjective qualities, I think they are a good start for a beginner. If a sword maker has complied with the above, the quality of their work in comparison with the others following the same criteria will be - not identical - But in the same ballpark. There will always be room for new discoveries and new methods and approaches to the creation and design. Achieves a blacksmith points mentioned yet is actively investigating ways of improving quality is probably worth your attention. Piesner Dean said: "It is not the final product is the art but the process itself. "

To find the quality of high-swords, knives, daggers and more online goto: www.thecaptainstrunk.com

About the Author

As long time members of the Society for Creative Anachronism (SCA), we have always been on the lookout for high quality products available at a reasonable price – whether it be garb, feast gear, weapons for use on the field or display, but were frustrated at not finding what was needed in one place. From this humble idea, The Captain's Trunk was born.

We have grown a great deal since the beginning and are continually looking for new merchants to work with. If you don’t find what you are looking for here, or own a business that would fit in with our family, please let us know! It is our goal to grow to become the premier, "One Stop Shop" for re-enactors, fantasy enthusiasts, collectors and more.

The Captain's Trunk is a subsidiary of Shape Shifter Enterprises. We are a family owned and operated business, serving our customers in Tucson, Arizona, and the world.

It is our goal that you will have an enjoyable online shopping experience, with us. We truly believe that Your Happiness is our Success and welcome the opportunity to work with you!

The "Captain"

The Captain's Trunk - A Treasure Trove for the Modern Day Re- Enactor!
Historically accurate medieval swords and medieval pavilions, shields and armor, authentic pirate swords and daggers, amazing samurai swords -- collectors' weapons of war and piracy, and more!

Pocket Knife Hunting

GERBER Spring Assisted Small Folding Pocket Knife 53 for Camp Camping Hunt Gift GERBER Spring Assisted Small Folding Pocket Knife 53 for Camp Camping Hunt Gift
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SOG Assisted Open Small Folding Pocket Knife Survival Camping Hunting knife 57 SOG Assisted Open Small Folding Pocket Knife Survival Camping Hunting knife 57
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Browning Folding Pocket hunting Knife Wood Handle Sharp Browning Folding Pocket hunting Knife Wood Handle Sharp
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GERBER Steel Folding Hunting Pocket Knife 43 w Sheath Camping Hunting Survival GERBER Steel Folding Hunting Pocket Knife 43 w Sheath Camping Hunting Survival
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GERBER Pocket Steel Saber Folding Knife 55 Camping Hunting knife GERBER Pocket Steel Saber Folding Knife 55 Camping Hunting knife
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Heavy Browning Folding Pocket hunting Knife Wood Handle Solid Camping Tool New Heavy Browning Folding Pocket hunting Knife Wood Handle Solid Camping Tool New
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GERBER Clip Pocket Steel Saber Folding Knife 45 Camping Hunting knife GERBER Clip Pocket Steel Saber Folding Knife 45 Camping Hunting knife
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GERBER Black Clip Steel Mini Folding Pocket Knife 45 Hunting Cool GERBER Black Clip Steel Mini Folding Pocket Knife 45 Hunting Cool
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Heavy Solid Browning Folding Pocket hunting Knife Shadow Wood Handle Fishing Heavy Solid Browning Folding Pocket hunting Knife Shadow Wood Handle Fishing
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WINCHEST 2007 Wood Handle Full Tang Pocket Hunter Hunting Bowie KNIFE FK103 WINCHEST 2007 Wood Handle Full Tang Pocket Hunter Hunting Bowie KNIFE FK103
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Rose Aluminum Handle Survival Hunting Outdoor Folding Pocket Knife E90 Rose Aluminum Handle Survival Hunting Outdoor Folding Pocket Knife E90
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New Browning MINI Micro Blast Linelock Hunting Folding Pocket Knife KB10 New Browning MINI Micro Blast Linelock Hunting Folding Pocket Knife KB10
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105 Sharp jungle leather Pocket Bowie Hunting Camping KNIFE FK30 105 Sharp jungle leather Pocket Bowie Hunting Camping KNIFE FK30
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NEW Multi Tool Army Hunting Survival Kit Pocket Card Knife 11 in 1 NEW Multi Tool Army Hunting Survival Kit Pocket Card Knife 11 in 1
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Survival Bowie Hunting Wood Handle Folding Pocket Knife E06 Survival Bowie Hunting Wood Handle Folding Pocket Knife E06
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GERBER Black Clip Steel Folding Pocket Knife Knives 45 Camping Hunting Survival GERBER Black Clip Steel Folding Pocket Knife Knives 45 Camping Hunting Survival
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Browning Folding Pocket Knife Solid Outdoor Hunting New Browning Folding Pocket Knife Solid Outdoor Hunting New
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GERBER Black Clip Steel Small Folding Pocket Knife 45k Camping Hunting Rescue GERBER Black Clip Steel Small Folding Pocket Knife 45k Camping Hunting Rescue
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Swiss Army 7-tool Pastel Pink Evo 81 Pocket Knife
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Hunting 4-piece Knife Set
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Pocket Knife Hunting

Is the Knife the Greatest Tool Ever Invented?

July 16th, 2008

What is the greatest tool ever invented by man? Is it the wheel? Or perhaps screwdriver? Some people think its money. But time and time again I come down to just one tool that I believe is greater than all these. And if you're guess was the knife-you’re right!

According to Wikipedia, the knife has its origins dating back as far as 2.5 million years ago, and has been found in every culture.

I will tell you why the knife is the greatest tool ever invented by man. Besides the knife having countless uses there is none more important than for survival.

Think about how many times you’ve tried to use your fingers to “pry” open that stubborn box, package, or plastic from Walmart with great frustration and misery. Or that time you we’re looking for something to wedge that “thing” open (whatever that thing may be).

Of all the people that have been stuck in the woods, or even on the side of the road somewhere, a knife has probably been pulled out more times than even a tire-iron.

The knife is also the ultimate survival tool. You can use it to craft more weapons, or for hunting. It is used as an eating utensil, box opener, letter opener, and can be your best friend in times of danger.

Knife makers go through painstaking work and skill to bring you the best in quality and precision. Some make the knives with high-carbon steel, and coat them with titanium nitride or other scratch resistant chemicals.

Just as there is a Martini suited to your taste, there is a knife suited to your taste. I’ve seen pink and purple-coated pocket knives designed for women with a beautiful ergonomic grip and sleek appeal. On the other hand, there are also knives that are camouflaged, with serrated edges for the “outdoors” type a guy.

My recommendation for picking out a knife are:

1. Make sure the knife is alluring to your eye. It must “jump” out at you when you see it.

2. If you intend on keeping this knife til the day you die, then put some money into it. In other words, a descent knife can go for $30 or more. Be careful if someone is trying to charge you more than what seems reasonable. I’ve seen knives as much as $500 or $600 (seriously) and it is simply not necessary for practical purposes. The one I carry was around $50 and has a life-time warranty.

3. Forget the Name Brand. Unless you’re trying to make a fashion statement, you do not need to worry about the brand.

4. Think about what you are using it for. If it has multiple blades, saw, and tooth pick you might as well get a Multi-tool instead of a pocket-knife.

5. To see pictures of some good looking knives visit: http:www.DragonDefenseSupply.com/foldingknives.htm

A man without a knife is like a flat beer–no taste and no class. No man should be without a pocket knife as his "silent partner."

For five years I’ve carried my Smith & Wesson folding knife in my right pocket. I’ve known others who’ve had theirs for well over 20 years.

An old boss of mine tried to confiscate my knife and I proudly told him that its for utility purposes only. He became adament about taking it, so I told him that if he took it from me, he would have my resignation statement on his desk in the morning. He commented no further and went on with the next topic of business.

Hail to the knife! Without a doubt, the greatest tool on earth has served man well and deserves great respect and admiration from all.

About the Author

Paul is a Martial Artist and self-defense retailer. He spends his free time teaching others how to arm and protect themselves from crime and assault. He appreciates all comments. Email to: Paul@DragonDefenseSupply.com or
read more articles at www.DragonDefenseSupply.com/blog

Is my 12 yr old old enough for a pocket knife?

I bought him a swiss army 15 in 1 pocket knife. It's longest blade is
3 1/2 in. I'm a single mom and his father is deceased. I never married him. My son doesn't hunt, fish or anything like that. But he wanted it to do everyday things. He doesn't really like the outdoors. He really loves that knife, but I don't want him to hurt himself.

I too am a mom (but mine is a lot younger than yours).

Age has little relevance to weather or not a child is ready for a pocket knife. Individual maturity level does matter though. Some kids are ready at a very young age, and some adults are never ready.

I got my first at age 8 and still have that same Victorinox to this day. It's by far the most useful tool I own, and is still quite useful even if you aren't the outdoorsy type.

Have a safety talk with him and let him know that any misuse of it will result it the pocket knife being taken away and a loss of your trust for future privileges (like driving the car, staying out later, etc.).

Your the one who knows your son best. If you think he's mature enough to handle the responsibility have the safety talk with him and go for it. If he's not ready just wait a while and then re-evaluate his maturity level in a few months.

Buck Knife 888

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A Short History of the Swiss Army Knife

The story begins in 1891 with Karl Elsener, owner of a company that made surgical equipment. He founded the Association of Swiss Master Cutlers, to supply pocket knives to the Swiss army, who at this time were using German-made ones. It took Elsener five years to come up with what he called the "Soldier's knife" (known today in Switzerland as the "Offiziersmesser"). With suggestions from an engineer friend, Jeannine Keller, the original model had a wooden handle, and came with a blade, screwdriver, can opener, and a punch. It was actually made available to the army before 1896, but Elsener was not happy with the device, and eventually was able to put blades on both sides by using a special mechanism using a single spring for both blades. This allowed him to also add a corkscrew.

Elsener's company, Victorinox, was the single supplier of multi-function pocketknives until 1893. A company in the French-speaking area of Switzerland called Paul Boechat & Cie began to market a similar product. The company was later bought by its general manager, Theodore Wenger, and the company name changed to Wenger. By 1908, the Swiss government decided to split the contract for knives between the two companies, partly to appease German and French-speaking factions in the country, and partly to stimulate competition (and lower the prices of the knives). The two companies came to an agreement over marketing, with Victorinox using the phrase "The Original Swiss Army Knife" and Wenger using "The Genuine Swiss Army Knife". The following year (1909), the Swiss army began decorating the knives with the Swiss national symbol (a white cross). Victorinox uses a shield with bilateral symmetry around the cross, while Wenger uses a slightly rounded square with quadrilateral symmetry. The Swiss army uses knives with a simpler bilaterally-symmetric shield.

Victorinox switched to stainless steel blades and tools in 1921. It is believed Wenger did so as well around the same time, but company sources are inconclusive about the exact date. The knives were sold in PX stores on US army bases from 1945 to 1949. In fact it is believed that the term "Swiss Army Knife" was coined in English by American G.I.s during World War II, because they couldn't pronounce the Swiss name "Offiziersmesser".

Today, Swiss army knives contain a multitude of tools, including: several blades, a bottle-opener/screwdriver/wire stripper, can opener/small screwdriver, tweezers, toothpick, corkscrew, phillips-head screwdriver, nail file, scissors, saw, hook, magnifying glass, ballpoint pen, fish scaler, pliers, keychain, USB flash memory, digital clock, digital altimeter, LED light, laser pointer mp3 player, and a brass spacer in the official army model, which allows assembly of the SIG 550 and SIG 510 assault rifles (with the screwdriver and reamer extended, the knife becomes a restraint to the firing pin during the lock assembly). Wenger has a special model which contains all the tools they make. The device is nearly twice as wide as it is long, and retails for around $1,200.

The knives are also available in many other colors besides the traditional red. Black, blue, white, pink, camouflage, phosphorescent yellow and many others, in both opaque or transparent. Also metal and wood cladding. The model actually used by the Swiss army is in fact aluminum, and not red at all.

On April 26, 2005, Victorinox acquired the Wenger company, becoming again the single supplier of knives to the Swiss army. The company intends to keep the Wenger brand alive for knives sold to consumers.

About the Author

Michael Carpenter operates two websites that sell Swiss Army Knives:
Army Knife Swiss (US) and
Army Knife Swiss (UK).

what is the smallest lock switchblade knife handle I can buy? and where I can buy one?

I am looking for a small lever lock knife with a blade about two inches for sale, and want to know 1. if they exist and 2. where I can find one please reply back thanks to you.

The smallest I can think of is to Microtech Tantilla or Runt. They are great little knives. Take a look: http://www.thecargocompany.com/SearchResults.asp?Search=tantilla

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Consumer's Guide to Hiring a Carpet Cleaner

CONSUMER’S GUIDE TO CARPET CLEANING

My name is Joel Belmont. I’m grateful for the opportunity to provide you with information about carpet cleaning and help you choose a carpet cleaning company.

As the owner of Belmont Clean Carpet and Upholstery Care, I have spent over 10 years cleaning textiles in the Roaring Fork Valley. I have attended numerous schools, workshops, and seminars to stay abreast of changes in carpets and fabrics. I am certified by the IICRC (Institute of Inspection, Cleaning, and Restoration Certification).  I also spent over a year in training with my father, Charles Belmont, founder and president of the Certified Cleaners Association.  I am the only carpet cleaner with a Five-Star rating on www.EthicalServices.com (a nationwide watchdog featured on ABC's 20/20) in Aspen, Snowmass Village, Woody Creek, Basalt, Carbondale and Glenwood Springs, CO.

During my years of cleaning, I’ve learned that carpet cleaning is the subject of much confusion. In fact, people have so many misconceptions about carpet cleaning that I decided to offer this consumer education message, so when you select a carpet cleaning company, you can make an informed, intelligent decision.

I’m going to share with you 7 costly misconceptions about carpet cleaning. Plus, I’ll offer 4 recommendations. And, I’ll give you 8 questions you should ask a carpet cleaner before you invite them into your home.

MISCONCEPTION #1: You should wait as long as possible before cleaning your carpet.

ABSOLUTELY NOT! Dirt is an abrasive – like sandpaper. Every time you step on the carpet, you grind dirt into your carpet fibers. This cuts your carpet, just as if you had used a knife, causing it to wear out faster. A soiled carpet will not last nearly as long as a clean carpet. And while vacuuming helps – by itself, it’s simply not enough. The longer you wait to have your carpet cleaned, the more damage you do to your carpet and the faster it wears out.

MISCONCEPTION #2: The only reason to clean carpets is to remove the soil and improve the appearance.

NOT TRUE! As you probably know, outdoor air contains pollens, fungus, bacteria, air pollution, cigarette smoke, car exhaust – and hundreds of other harmful chemicals. When you and your family members come into your home, you carry those pollens and chemicals in your hair and on your skin, clothing, and shoes. Not surprisingly, all those chemicals, pollens and bacteria end up – you guessed it – in your carpet.

Carpet cleaning is not just about removing soil and improving the appearance of your home. It’s about protecting your family and safeguarding their health by removing pollutants and contaminants that can affect your quality of life. In some instances, INDOOR AIR QUALITY can be 70-100 times more polluted than outdoor air. Since carpet is the lowest and largest horizontal surface, it acts as a “sink” or filter, which needs to be emptied and cleaned regularly.

Another factor to consider is that carpet fibers are made to hide and camouflage soil and debris. So, by the time you can see evidence of soiling, your carpet is already overdue for a cleaning. Naturally, some colors do a better job of hiding soil than others. For example, earth tone colors (browns) do a beautiful job of hiding soil, so you cannot depend on appearance as a basis for deciding when it is time to clean your carpets.

MISCONCEPTION #3: ONE METHOD OF CARPET CLEANING IS AS GOOD AS ANOTHER!

No.  In fact different carpet cleaning companies use VERY different systems, and many of them can cause soil to reappear soon after they have been cleaned, and can permanently damage your carpet and upholstery!

Here are the most common methods:

The first one uses a water-based dry foam, which is applied to the carpet, allowed to dry, and then simply vacuumed. Can you imagine applying shampoo to your hair, allowing it to dry and then removing the shampoo from your head with a vacuum? This method can leave a tremendous amount of soapy residue in your carpet, and it doesn’t provide adequate agitation to clean and lift the carpet fibers, making it an un-effective way to clean.

The second method uses carbonated water to try to float dirt to the surface.  Carpets need to be deep cleaned with an effective cleaner and a thorough system, and effervescent bubbles simply do not provide a thorough cleaning.

Third, the dry-compound method spreads an absorbent mixture that looks like wet sawdust all over your carpeting. Then a machine brushes the mixture into the carpet, which in theory causes dirt to absorb into the mixture. When the mixture has dried, a vacuum cleaner sucks the material out of the carpeting.    In a cut pile or berber carpet, it is impossible to vacuum it all out, leaving both the cleaning compound and soil in the carpets.

The fourth method is called steam cleaning. This is a quick, one-step process where boiling temperature water, loaded with soap, is injected into the carpet at 400 pounds of pressure per square inch.  This carries soapy water through the carpet, and often through the carpet pad and into the sub-floor.  It can take literally days for the soaked carpet to dry out, which can cause mold problems.  Also, the extremely hot temperature of the water can soften the glue in the carpet backing, causing the fibers to permanently distort, and the combination of moisture and temperature can shrink the carpet away from the walls, or stretch it, leaving ripples and causing permanent damage.  Pre-vacuuming is usually left out, it doesn’t afford adequate agitation, and the soap residue left in the fibers attracts the spots and traffic lanes right back to where they were before!  Within a few weeks, it can look like your carpet was never cleaned, and over time it can ruin your carpet.

In summary, the reason why none of these methods are effective, is because they are lacking 4 important elements of a proper cleaning: (1) they leave a residue to attract soil, (2) they don’t pre-vacuum, (3) they use too little or too much moisture, and (4) they don’t agitate the carpet fibers enough to clean and restore them to a healthy pile.

The last method is a Five-step low-moisture process.

First, the carpet is pre-vacuumed with a 3hp commercial extractor and pile lifter.  Scientific studies show that 70-75% of all the soil, allergens and foreign objects in carpeting can be removed with a professional vacuum, making this a critical step for a thorough cleaning.

Next, an environmentally friendly cleaner that contains no soaps, bleaches or caustics—thus leaving no harmful residue to attract more soil—is gently applied to the carpet fibers, allowing it to penetrate to the base of the carpet pile.  The cleaner is 100% safe for you, for your carpets and for the environment, and because it doesn’t leave any residue, the cleaning will last 3 to 4 times as long!

Third, a rotary floor machine with a nylon brush (or a softer brush for wool and other delicate carpet fibers) is used to clean all four sides of the carpet fibers.  This breaks up stubborn spots, liquefies any remaining soil or bacteria, and lifts the carpet knap back up to its original condition.

Once the soil has been liquefied, special cotton bonnets are used on the floor machine to absorb and thoroughly remove the liquefied soil, leaving the carpets fibers clean, healthy and beautiful.

The last step is to groom the carpet by hand with a pile lifting brush, leaving all the fibers lifted up in one direction. This helps the carpet to dry in just a few hours and leaves the carpet like new again.

Without question, the most effective way to clean carpeting is with a five-step, low-moisture, no residue system. It’s the most effective cleaning method on the market and the only method that thoroughly removes dirt, harmful bacteria, fungus, chemicals, pollens and other residues, while restoring the carpet fibers to their original condition.  This is the method my company uses.

MISCONCEPTION #4: ALL METHODS OF CARPET CLEANING ARE GOOD FOR THE ENVIRONMENT.

Unfortunately, no.  There are three important factors that make a system environmentally friendly:  one, the equipment must be powered by clean energy; two, the cleaning solution must be certified as non-toxic and safe for the environment; and three, a carpet cleaner must dispose of the waste water correctly.

(1) Many carpet cleaners use machines that are petroleum powered, using diesel fuel or unleaded gasoline to run their equipment.  That means that not only is your neighborhood being polluted by the exhaust from their van and equipment, which runs for the duration of the cleaning whether it’s 1 hour or all day long, but this also adds unnecessary greenhouse gasses to the atmosphere, increasing the effects of global warming.

Other carpet cleaners use equipment that is just as powerful, but is powered by electricity, which is a cleaner and more efficient form of energy.  So make sure that the company you hire uses clean energy—electricity—to power their equipment.

(2) Many carpet cleaners use chemicals that non-biodegradable, and are harmful to people as well as the local watershed.  A cleaning solution that is Green Seal Certified is a good standard to use when making sure a chemical is environmentally friendly.

(3) It’s unfortunate, but some companies do not dispose of their wastewater correctly.  I have seen carpet cleaners on several occasions pump their wastewater right out into the street, which locally runs through the storm drains and right into the river, with no treatment.  This can cause big problems for our local rivers, and there have been many occasions were carpet cleaning companies have been sued for improper wastewater disposal, resulting in fish kills and damage to the local environment.  An ethical carpet cleaner will dispose of wastewater properly.

These three factors are an important part our current quality of life, as well as for that of future generations, and it’s a high standard to which we are committed.  We are one of the only carpet cleaning companies in the Roaring Fork Valley that meets all three of these criteria.

MISCONCEPTION #5: HAVING THE RIGHT EQUIPMENT IS ALL A COMPANY NEEDS TO CLEAN YOUR CARPETS PROPERLY.

Not true. Many companies hire employees that don’t know how to use carpet cleaning equipment properly. This can result in an improper cleaning and even damage to your carpets and home furnishings.  Many carpet cleaners are sued each year because of improper cleanings that resulted in damage.  This is another reason why it’s important that you choose your carpet cleaner carefully.

The best carpet cleaning companies are those that have been certified by the INSTITUTE OF INSPECTION, CLEANING, AND RESTORATION CERTIFICATION, known as the IICRC. A carpet cleaning company cannot buy this certification. The carpet cleaner must EARN the certification through study, experience, and the successful completion of formal, written examinations. Technicians who are certified by the IICRC have, in effect, earned a degree in carpet and textile cleaning, and continuing education is a must to remain certified.

The IICRC provides written credentials to the companies it certifies. So, before you choose a reputable company, ask to see written proof of the company’s IICRC certifications.

MISCONCEPTION #6: THE COMPANY THAT OFFERS THE LOWEST PRICE IS THE COMPANY YOU SHOULD HIRE.

No. We’ve seen so many problems arise from the lowest-bid companies that I suggest you NEVER hire a company that quotes the cheapest price. The three most common problems are:

(1): The price you see offered may not be for the services you want performed. Before you select a company, decide what you want to accomplish. If you want the technician to remove only some of the dirt, you can choose from hundreds of companies that offer low prices, poor equipment and limited knowledge.

On the other hand, if you want your carpet thoroughly cleaned – if you want to remove the harmful dirt, bacteria, pollens and chemicals – then you need to hire a company that uses a thorough 5-step system. This is the only way to assure that your carpet remains healthy and free from dirt, disease-causing bacteria, and harmful chemicals.

So, remember, the price you see offered may not be for the services you want performed.

(2): An inexpensive cleaning may last only a few weeks, and leave harmful chemicals in the carpet.

Most cleaners in the carpet cleaning industry (especially the ones that don’t charge much) clean with soap and detergent-based cleaners, leaving a sticky residue in the carpet.  The residue attracts soil like a magnet, and pretty soon it looks worse than before the cleaning!  It’s great business for them, because you have to hire them to clean more often, but that’s not good for you or your carpet.  It’s a bad cycle of which there is no way out except to use a system that can break down the residue, or to replace the carpet. And since carpet is the single most expensive replaceable item in your home, you might save a few cents per square foot with a cheaper cleaning process, but it can cost you thousands of dollars in the long-run.

(3): The price you see advertised may not be the price you pay!

Many homeowners have learned that the low price they saw advertised was not the amount they were charged.

BAIT AND SWITCH is the term used to identify those who use fraudulent advertising, just to get their foot in the door. You probably know someone who has learned the hard way. Some carpet cleaner offered a cheap price – usually between $3.95 and $9.95 per room – and then pressured them into paying a lot more. This amounts to breaking the law.

As in all businesses and professions, the carpet cleaning industry has its share of bad apples. I take no pleasure in telling you this, but some are unethical and, sadly, a few are dishonest. By their misleading advertising and false promises, they cast a dark shadow on our entire industry.

Then you’ll find other carpet cleaners, professionals like me, who work hard to earn your trust and respect, and to provide you with the highest amount of value.

As a way of improving our profession, I’ve dedicated my business to educating the public. The only way you can make an intelligent decision is to have all the facts you need. This is why I’ve written this message.

MISCONCEPTION #7: ANY HONEST CARPET CLEANING COMPANY SHOULD BE ABLE TO GIVE YOU AN EXACT PRICE OVER THE TELEPHONE.

First, honest, reputable, carpet cleaning companies usually price carpet cleaning by the square foot. So, if you’d like me to tell you the exact cost of cleaning your carpet, I need to know the exact number of square feet that you want cleaned. To get an accurate measurement, I personally take exact measurements of the carpeted area.

You’ll be glad to know that the carpeted area to be cleaned is not nearly as great as most people think. For example, if you want your entire home cleaned, and your home is 2000 square feet, the amount of carpeting to be cleaned might be only 1200 square feet. This is because most home measurements are outside measurements. Plus I deduct the area taken up by walls, room dividers, and the like. The result is that the actual area to be cleaned is usually only about 60% of the square footage of the home.

So, even though I can’t give you an exact quote over the telephone, here are things I consider when quoting a price.

First, the type of carpet. Certain types of carpet are harder to clean than others. So, before I can give you a quote, I need to know the type of fiber your carpet is made from, and the specific style.

Second, the amount of soiling. Carpet that hasn’t been cleaned for 10 years will take longer to clean than carpet that was cleaned within the last 6 months. When carpet has been neglected for any length of time, (perhaps more than 2 years) our approach to the job changes from a regular maintenance cleaning, to a more aggressive RESTORATIVE cleaning.

Third, the amount of furniture that has to be moved. If we have to move furniture, it will take us longer to clean than an empty room.

To recap, I consider the type of carpet, the amount of soiling, the maintenance history, and the amount of furniture that has to be moved. So, as you can now imagine, every quotation is different.

IF YOU’RE THINKING ABOUT HAVING YOUR CARPETS CLEANED, I OFFER THESE 4 RECOMMENDATIONS:

RECOMMENDATION #1: Make a commitment to yourself to get your carpets cleaned. The longer they remain soiled, the sooner they’ll wear out. Plus the longer you have to breathe all the pollens, fungus, chemicals, and dust mite droppings that reside in your carpet.

RECOMMENDATION #2: List your objectives. Do you want only the dirt removed? Or do you want the bacteria, fungus, and chemicals removed, which will require a thorough 5-step process, like I use? Do you want to work with an honest, reputable company – or are you willing to risk working with the company that offers the lowest price – knowing that your carpet and upholstery could be poorly cleaned and permanently damaged?

RECOMMENDATION #3: Ask questions. The way you learn about a company is to ask specific questions and listen carefully to the answers. Here are the questions I suggest you ask:

1. WHAT TYPE OF EQUIPMENT DO YOU USE TO CLEAN CARPET?
2. WHAT DOES YOUR EQUIPMENT REMOVE FROM MY CARPET?
3. DO YOU USE ANY SOAP OR DETERGENT-BASED CLEANERS, AND ARE YOUR CLEANING AGENTS GREEN SEAL CERTIFIED?
4. DOES YOUR EQUIPMENT RUN ON ELECTRICITY OR PETROLEUM, AND HOW DO YOU DISPOSE OF WASTEWATER?
5. WHAT TRAINING HAVE YOU HAD IN CLEANING CARPETS?
6. ARE YOU A MEMBER OF ETHICALSERVICES.COM?
7. ARE YOU A MEMBER OF ANY TRADE ASSOCIATIONS AND, IF SO, WHICH ONES?
8. ARE YOU CERTIFIED BY THE IICRC AND WILL YOU SHOW ME YOUR CERTIFICATE?
9. DO YOU FULLY GUARANTEE YOUR WORK?

RECOMMENDATION #4: Once you are satisfied that you’re working with an honest, competent professional, invite them into your home and ask for a specific quotation in writing. A written quotation gives you the assurance that you know exactly what your job will cost. NO SURPRISES!

By following these four recommendations, you’ll gain all the information you need to make an informed, intelligent decision.

I hope you found this consumer awareness message to be helpful. If you have any further questions, feel free to contact me.  Also, you can learn more about carpet and upholstery cleaning at www.BelmontClean.com/carpet-cleaning-aspen.html

About the Author

I have worked as a professional in the carpet cleaning industry since 1997. I am an IICRC Certified Technician. I also trained with my father, Charles Belmont (who founded and presided over the Certified Cleaners Association) for over a year. I am constantly attending training seminars to stay on top of the latest technology and cleaning methods. The system we use is a unique 5-step low moisture process, that offers the most thorough and advanced cleaning available today. We are the only carpet cleaner with a Five-Star rating on www.EthicalServices.com (a nationwide watchdog featured on ABC's 20/20) in Aspen, Snowmass Village, Woody Creek, Basalt, Carbondale and Glenwood Springs, CO. Learn more about carpet and upholstery cleaning at www.BelmontClean.com

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Sales Price: US $349.99
Case Ron Yellowhorse Texas Black Onyx Toothpick
Case Ron Yellowhorse Texas Wild Horse Jasper Toothpick Case Ron Yellowhorse Texas Wild Horse Jasper Toothpick
Sales Price: US $349.99
Case Ron Yellowhorse Texas Wild Horse Jasper Toothpick
Case Ron Yellowhorse Eagle Wild Horse Jasper Toothpick Case Ron Yellowhorse Eagle Wild Horse Jasper Toothpick
Sales Price: US $349.99
Case Ron Yellowhorse Eagle Wild Horse Jasper Toothpick
Ron Yellowhorse Chief Yellowhorse Case 1 arm Razor Ron Yellowhorse Chief Yellowhorse Case 1 arm Razor
Sales Price: US $379.99
Ron Yellowhorse Chief Yellowhorse Case 1 arm Razor
Case Ron Yellowhorse Howling Wolf Toothpick Case Ron Yellowhorse Howling Wolf Toothpick
Sales Price: US $349.99
Case Ron Yellowhorse Howling Wolf Toothpick
Ron Yellowhorse Red White Quartz Case XX Muskrat Ron Yellowhorse Red White Quartz Case XX Muskrat
Sales Price: US $349.99
Ron Yellowhorse Red White Quartz Case XX Muskrat
Ron Yellowhorse White Eagle Case 088 Congress Ron Yellowhorse White Eagle Case 088 Congress
Sales Price: US $429.99
Ron Yellowhorse White Eagle Case 088 Congress
Ron Yellowhorse White Eagle Case Clasp Knife Ron Yellowhorse White Eagle Case Clasp Knife
Sales Price: US $429.99
Ron Yellowhorse White Eagle Case Clasp Knife
Ron Yellowhorse White Eagle Case Gunboat Canoe Ron Yellowhorse White Eagle Case Gunboat Canoe
Sales Price: US $429.99
Ron Yellowhorse White Eagle Case Gunboat Canoe



Buck 340Yisleb Yellowhorse Bull Elk Vantage Folder
Sales Price: $424

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Buck 113Yisleb Yellowhorse Wild Mustangs Skinner
Sales Price: $586.39

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The Case For Democracy By Sharansky, Natan/ Dermer, Ron
Sales Price: $21.14

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Ron Mueck (Paperback)
Sales Price: $55.9

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Captain Ron (DVD)
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Knife Sets For The Kitchen

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Kitchen Aid 14-piece Knife Set with Pull-away Steak Block
Sales Price: $59.99

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KitchenAid Pro Stainless Steel 14-piece Knife Set
Sales Price: $66.99

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Oneida 14-piece Stainless Steel Knife Block Set
Sales Price: $0

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Rachael Ray Basic Gusto Grip 3-piece Knife Set
Sales Price: $23.99

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Rachael Ray 3-piece Knife Set
Sales Price: $38.69

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Rachael Ray Basics Clean Store 7-piece Knife Set
Sales Price: $44

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Wusthof Gourmet 18-piece Knife Block Set
Sales Price: $329.95

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Chicago Cutlery 15-piece Knife Block Set
Sales Price: $63.99

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Rachael Ray 10-piece Birchwood Knife Block Set
Sales Price: $146.05

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J.A. Henckels 16-piece Forged Synergy Knife Set
Sales Price: $0

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Wertheimer 4-piece Gourmet Steak Knife Sets (Case of 25)
Sales Price: $106.99

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KitchenWorthy 6 Piece Steak Knife Wood Block Sets (Case of 25)
Sales Price: $82.99

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knife sets for the kitchen

The Best Ceramic Knife Set to Enhance Appeal of Dining Table

Nowadays, everyone prefers different knives depending upon their life style and methods of chopping and cutting. Whatever the purpose of shopping a knife block may be, it is best to purchase the ceramic knife set only for safe and disinfected chopping. Moreover, when you decorate your dining table and kitchen with branded cutting accessories, it fascinates every visitor who takes a look in your kitchen. The look of these ceramic knives is ever green and matches each life style and trend. So your one time investment can serve life time purpose. With comfy knife handle and stylish look, you can feel luxury in your hands. Steak knife set is specially designed for trouble free cutting and chopping. You can cut boneless chicken, meat and pork effortlessly in your kitchen. With its accurate cutting and sharp performance, the material attains appropriate shape instead if zigzag cutting. Moreover, these are very hygienic to execute cutting tasks. You can buy a four set piece of streak knife set from online WebPages while sitting at your place. With excellent control and accuracy, you can purchase ceramic steak knives without any hesitation and doubt. Ceramic knife set is sold worldwide and is popular among masses for its less maintenance and for its quality metal. Once can feel the difference by putting money in such a sharp cutting tool which provides balanced chopping without pressurising fingers and thumbs. You can enjoy your flexible salad preparation, fruit slices and vegetable chopping. Zirconium oxide is the metal used for ceramic knife material. So as the metal depicts, it is totally safe to use ceramic knives. You can shop for lot of accessories to support your ceramic knives. You need to be a little aware while using the ceramic knives; always use good quality wooden chopping board and never use knives to cut hard/ frozen materials. You can order the knife block from the same manufacture online which will be shipped to you in a shorter period of time. Furthermore, warranty of one year enables you to replace and repair the knife set without any additional charges.

About the Author

CeramiChef offers a variety of Steak knife set, chef knives, Ceramic knife set, ceramic knives, knife block set, and knife block. CeramiChef even give you the choice of buying your knives in a set, or individually.

what do you want for christmas?

I want a nice kitchen knife set, and a new coffee maker, and the wii fitness program. what about you, no matter the age, what do you want?

Lol the when I read "a nice kitchen knife set" I was like - Sh*t! Weirdo.

Serrated Tanto Knife